Dream Dinners Review--Chicken Mirabella

When I asked Mac about trying Chicken Mirabella, he wasn't thrilled, so I ordered a 3-serving of it, and a 3-serving of the Penne with Chicken and Peanut Sauce. I cooked a stir-fry freezer meal for him last night. It was one of those, "Just Add Meat," meals, and I used two mule deer steaks for the meat. While that was cooking, I prepared the Chicken Mirabella for me. To prepare this, you place the chicken in a greased 9X9 pan (for a 3-serving), add the sauce, and then bake covered for 45-50 minutes.

I gave the first bite to Mac to try. Apparently, boneless chicken didn't mean boneless! In the first bite, he found what I'm assuming was a rib bone. He didn't break it or choke on it, but it was a bit disturbing that boneless wasn't boneless!

The chicken had a unique flavor. It was a bit sweet and tart at the same time. It was almost like over sweetening lemonade. I'd probably do another 3-serving of this sometime, as Mac didn't like it, but I thought it was unique and enjoyable. I did question why, if the instructions said to place the chicken and sauce in a pan to bake, it wasn't simply prepared in a pan at Dream Dinners. To me, that would've made it easier on me, as I'd simply have had to toss it in the oven as it was, rather than dumping the chicken and sauce into a pan, and then covering it.


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