Dream Dinners Review - Outlaw Chicken Marinara
Before Mac left for Wyoming, one of our dinners was Dream Dinners Outlaw Chicken Marinara, which was prepared at their location in a pan, and then baked at home. I broiled it for a few minutes in addition to baking it, so it had a nice bubbly look to it.
I loved that it was easy to prepare (bake, and that's it), and that cleanup was easy as well, since all I had to do was toss the pan in the garbage, once leftovers were packed away.
Mac was not sold on it, and said it had a bit of a similar taste to the Maple Valley Pork Chops and the Normandy Pork Roast. I didn't taste that, but did taste a hint of an odd flavor to the ricotta cheese. Nothing too serious, and it was enjoyable. I served it over mini farfalle pasta, since it needed pasta of some sort. It wasn't bad, and I'd probably try it again, although probably just a 3 serving portion, because the 6 serving portion was HUGE!
I loved that it was easy to prepare (bake, and that's it), and that cleanup was easy as well, since all I had to do was toss the pan in the garbage, once leftovers were packed away.
Mac was not sold on it, and said it had a bit of a similar taste to the Maple Valley Pork Chops and the Normandy Pork Roast. I didn't taste that, but did taste a hint of an odd flavor to the ricotta cheese. Nothing too serious, and it was enjoyable. I served it over mini farfalle pasta, since it needed pasta of some sort. It wasn't bad, and I'd probably try it again, although probably just a 3 serving portion, because the 6 serving portion was HUGE!
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| Outlaw Chicken Marinara |
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