Dream Dinners Review - Buffalo Ranch Chicken Burgers
I cooked the Buffalo Ranch Chicken Burgers the other night, and semi-followed the directions. We don't have a grill, other than our Foreman grill, so I tossed them in the skillet, and then once they were cooked, broiled them a bit to melt the cheese. I heated the rolls in the oven, although they didn't get too hot. I served this with the seasoned onion rings from the Finishing Touch Freezer.
The sandwiches were good, and were very filling, although Mac and I both found the buffalo flavor a bit milder than we'd like. I ordered two portions of this, so for the next order, I'll probably add some extra buffalo sauce. I'll also pick up some lettuce and red onions before we cook the next portion, as I think the sandwiches really would have been more enjoyable with a topping or two like that.