Dream Dinners Review--Pub-Style Chicken

I prepared the Pub-Style Chicken Dream Dinners entree on Tuesday. It was extremely easy to prepare. I simply placed the chicken breasts in a 9X13 pan, covered them with a ranch sauce, baked it for 20 minutes, sprinkled cheese and bacon on top, baked it for another 15 minutes, and it was ready to eat. I did have to heat the mashed potatoes that were with it in a pan on the stove, but that was easy too!

The pub chicken was tender and very flavorful, with a heavy bacony taste. As Mac and I both enjoy bacon, this wasn't a problem for us! The marinade gave it a nice, smoky, bacon flavor, and the cheese added a nice layer of flavor.

The mashed potatoes were your standard frozen, pre-cooked mashed potatoes, although my one gripe with this meal was that even though it had been thawing in the fridge for a day, and then in the sink for 8 hours, the mashed potatoes still had frozen chunks until I started cooking it.

Overall, I wouldn't order extra of this entree, but I'd definitely make it the next time it's on the menu.

Pub-Style Chicken with Mashed Potatoes

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