Dream Dinners Review - BBQ Chip Chicken Tenders with Dipping Sauce
I didn't get home from Miami until 7:30 on Sunday evening, and then we stopped for dinner, so I really didn't get home until after 10 PM. I was too tired to consider pulling out anything for dinner on Monday. On Monday morning, before I left to head in to work, I grabbed the BBQ Chip Chicken Tenders with Dipping Sauce and left that in the sink to thaw.
When Mac was on his way home from work, he asked what I wanted him to pull out to thaw, and I mentioned that I already had dinner thawing. When I let him know once I was headed home, he looked at the directions and turned the oven to the right temperature to preheat.
I came home and, after reading the directions, noticed that it said to place the BBQ chips on a plate and then place each chicken tender on there, coating each with chips. I opted for a slightly different method, dumping the chips into a gallon-size Ziploc bag, adding the tenders, and shaking. It worked, and it kept us from having an extra plate to wash!
This was very quick to prepare, and they baked in 15 minutes. The dipping sauce had a nice kick to it, and I was impressed with it. We drizzled the sauce over the tenders, rather than dipping them in the sauce, so we had a lot of extra sauce.
Mac and I both have leftovers for lunch today, and I'm looking forward to it.
When Mac was on his way home from work, he asked what I wanted him to pull out to thaw, and I mentioned that I already had dinner thawing. When I let him know once I was headed home, he looked at the directions and turned the oven to the right temperature to preheat.
I came home and, after reading the directions, noticed that it said to place the BBQ chips on a plate and then place each chicken tender on there, coating each with chips. I opted for a slightly different method, dumping the chips into a gallon-size Ziploc bag, adding the tenders, and shaking. It worked, and it kept us from having an extra plate to wash!
This was very quick to prepare, and they baked in 15 minutes. The dipping sauce had a nice kick to it, and I was impressed with it. We drizzled the sauce over the tenders, rather than dipping them in the sauce, so we had a lot of extra sauce.
Mac and I both have leftovers for lunch today, and I'm looking forward to it.
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